The March meat shoot is scheduled for Friday, March 3. Steaks, hams and pizza coupons are the prizes of the day.
As always, the chefs are working on their favorite dish. The coffee pot is always on and the refreshments are the right temperature. Loaner 12 gauge shotguns are available and 12 and 20 gauge shells can be purchased @ the club. Basic trapshooting techniques are also available for any “new” shooters that want to try their hand at trapshooting.
Thanks for supporting your local shooting club.